Mark fell in love with sugared jalapeños when we visited his brother and family in TX. So, I decided to make him some today while he was away. I can’t wait for him to come home and see them! We can’t taste them for a few weeks. I haven’t canned anything since I was a teenager in Kim B’s kitchen so we will see how it goes. Next time I do this I will ask Mark to sharpen my Opinel before I do the job!
My clean and hopefully sterilized jars
The sugary goodness!
All three together with love and patience hopefully makes some yummy sweet jalapeños!