{"id":629,"date":"2011-01-09T07:45:11","date_gmt":"2011-01-09T14:45:11","guid":{"rendered":"http:\/\/markandjess.com\/gallery.markandjess.com"},"modified":"2011-01-09T07:45:11","modified_gmt":"2011-01-09T14:45:11","slug":"frois-gras-or-duck-liver","status":"publish","type":"post","link":"http:\/\/markandjess.com\/?p=629","title":{"rendered":"Frois gras or duck liver"},"content":{"rendered":"<p>This is a special treat that our butcher gave us to taste.  We tried to eat with fig jelly but the store was all out of it for Christmas.  The kids tried it too and some liked it, some loved it and we all agreed it wasn&#8217;t bad!  Thanks to our butcher for getting us out of our comfort zone.<\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/2FE47699-56ED-4B95-A515-932BD0F180AB16.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/2FE47699-56ED-4B95-A515-932BD0F180AB16.jpg' border='0' width='281' height='187' style='margin:5px'><\/a><\/center><br \/>Yes this is onion jelly! <\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/C51DBF76-7FE0-481F-9255-F020643D43A415.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/C51DBF76-7FE0-481F-9255-F020643D43A415.jpg' border='0' width='281' height='187' style='margin:5px'><\/a><\/center><br \/>This bread is a bit sweet with noissettes, or hazelnuts and golden raisins baked into it.  Yummy!<\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/2D8F3F8C-6542-4344-8359-0A47CC1A47B017.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/2D8F3F8C-6542-4344-8359-0A47CC1A47B017.jpg' border='0' width='281' height='187' style='margin:5px'><\/a><\/center><\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/7D0A93F3-F55A-4919-8FA0-B9493C507EAF18.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/7D0A93F3-F55A-4919-8FA0-B9493C507EAF18.jpg' border='0' width='281' height='187' style='margin:5px'><\/a><\/center><\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/2702DA35-2D96-43F1-9BBA-7D3044B25E8419.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2011\/01\/2702DA35-2D96-43F1-9BBA-7D3044B25E8419.jpg' border='0' width='281' height='187' style='margin:5px'><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a special treat that our butcher gave us to taste. We tried to eat with fig jelly but the store was all out of it for Christmas. The kids tried it too and some liked it, some loved &hellip; <a href=\"http:\/\/markandjess.com\/?p=629\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/posts\/629"}],"collection":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=629"}],"version-history":[{"count":0,"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/posts\/629\/revisions"}],"wp:attachment":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=629"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}