{"id":2064,"date":"2012-03-16T11:38:49","date_gmt":"2012-03-16T18:38:49","guid":{"rendered":"http:\/\/markandjess.com\/gallery.markandjess.com"},"modified":"2012-03-16T11:38:49","modified_gmt":"2012-03-16T18:38:49","slug":"candied-jalapenos","status":"publish","type":"post","link":"http:\/\/markandjess.com\/?p=2064","title":{"rendered":"Candied jalape\u00f1os"},"content":{"rendered":"<p>Mark fell in love with sugared jalape\u00f1os when we visited his brother and family in TX.  So, I decided to make him some today while he was away.  I can&#8217;t wait for him to come home and see them!  We can&#8217;t taste them for a few weeks.  I haven&#8217;t canned anything since I was a teenager in Kim B&#8217;s kitchen so we will see how it goes.  Next time I do this I will ask Mark to sharpen my Opinel before I do the job!<\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/99747939-887B-4222-8304-E0E1DDFC4B5C0.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/99747939-887B-4222-8304-E0E1DDFC4B5C0.jpg' border='0' width='281' height='210' style='margin:5px'><\/a><\/center><\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/4B4B046E-A62B-4D59-87F8-1DBCA01643491.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/4B4B046E-A62B-4D59-87F8-1DBCA01643491.jpg' border='0' width='281' height='210' style='margin:5px'><\/a><\/center><br \/>My clean and hopefully sterilized jars<\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/02B31F9A-F248-41DC-8A8F-C6E915DA8C0E2.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/02B31F9A-F248-41DC-8A8F-C6E915DA8C0E2.jpg' border='0' width='281' height='210' style='margin:5px'><\/a><\/center><br \/>The sugary goodness!<\/p>\n<p><center><a href='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/0A8C27F9-19E1-4314-BF2B-20BA9C97A9963.jpg'><img src='http:\/\/markandjess.com\/wp-content\/uploads\/2012\/03\/0A8C27F9-19E1-4314-BF2B-20BA9C97A9963.jpg' border='0' width='281' height='210' style='margin:5px'><\/a><\/center><br \/>All three together with love and patience hopefully makes some yummy sweet jalape\u00f1os!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mark fell in love with sugared jalape\u00f1os when we visited his brother and family in TX. So, I decided to make him some today while he was away. I can&#8217;t wait for him to come home and see them! We &hellip; <a href=\"http:\/\/markandjess.com\/?p=2064\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/posts\/2064"}],"collection":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2064"}],"version-history":[{"count":0,"href":"http:\/\/markandjess.com\/index.php?rest_route=\/wp\/v2\/posts\/2064\/revisions"}],"wp:attachment":[{"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2064"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/markandjess.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}